![]() ![]() ![]() And don't miss out on milkshakes like the "R.W.C.", a combination of caramelized white chocolate and freeze-dried raspberries or the "Cuban,” a vanilla shake topped with a shot of espresso. Mix the remaining rum and frozen pia colada mix. Set aside in a cool place (you want to make sure that it stays as cool as possible) and rinse out your blender. To a blender, add the pineapple juice, coconut milk, white rum and ice and blend until smooth on the frozen drink setting. What we like: Our former top pick for the best in-wall smart light switch and dimmer. Additional offerings include the "A5 Burger," a seven-ounce patty of Japanese A5 Wagyu beef topped with melted American cheese, caramelized onions, a sunny-side-up egg, and umami sauce. 1 package pia colada mix A blender In your blender, mix half of your rum and your frozen strawberry daiquiri mix. Amazon deal price: 16 with clipped on-page coupon street price: 18. The "Vice Burger" is his upgraded take on the classic burger, a custom-blend of brisket, short rib, and chuck served on a toasted brioche bun topped with Vice sauce, American cheese, pickle chips, and paper-thin sliced onions. Schesser, who previously worked alongside world-renowned chef Thomas Keller at the three Michelin-starred French Laundry, now offers signature burgers alongside milkshakes and fries. Photo courtesy of Vice Burger Vice BurgerĪs a winner of SOBEWFF’s Burger Bash competition, Miami chef Greg Schesser has upgraded his popular Vice Burger pop-up stationed outside E11even Nightclub to a permanent location at the Lincoln Eatery. (May close between breakfast, lunch, and dinner services. A weekend brunch takes place on Saturday and Sunday from 11:30 am to 4 p.m., complete with bottomless mimosas, bloody marys, and Moët & Chandon garden spritzes. Locals short on time can also enjoy a taste of Fi’lia at its newly launched "aperitivo hour," with specially-priced cocktails, aperitifs, and light bites offered daily from 4 to 7 pm. Step 3: Clean the blender before adding another 1/2 cup of ice, the remaining light rum, coconut cream, and pineapple juice. Step 2: Set the strawberry daiquiri to blend aside in a different container. Take the beef carpaccio, available as an appetizer or on a pizza, or the grilled Italian sausage sourced from Miami’s own Proper Sausage, served with house-made ciabatta bread and a zesty aioli. Step 1: Combine 1/2 cup ice, half of the light rum, strawberries, lime juice, and simple syrup or sugar in a blender and mix until smooth. Fi’lia’s creators say the new culinary offerings draw inspiration from Italy, Miami, and the Mediterranean, fusing traditional dishes and new creations made with local ingredients and house-made doughs. Fi’lia, the American-Italian restaurant at SLS Brickell, has relaunched with new lunch and dinner menus, fresh seasonal cocktails, an updated, curated wine list, and new designs centered around the establishment's wood-fired cucina. ![]()
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